Browse Articles

The study investigates the antibacterial properties of household spices on bacteria isolated from everyday objects, aiming to address the limited understanding of bacterial resilience on surfaces and the potential of spices as antibacterial agents. Researchers hypothesized that bacteria would grow faster on some surfaces than others and that spices like honey, chili powder, turmeric, and sumac would inhibit bacterial growth at varying rates. The findings suggest that household spices possess significant antibacterial properties and could be used as emergency disinfectants, particularly in under-resourced settings. However, they cannot replace medical treatments but offer insights into alternative health solutions using common ingredients.

The authors studied the impact of AI face-tracking technology on the immersiveness of videogames as an alternative to virtual reality gaming.

The authors looked at how the length of an audio clip used of a song impacted the ability to properly classify it by musical genre.

This study explored whether planaria, known for their regenerative abilities, can retain learned memories after regeneration and how stressors like alcohol affect memory.

The authors looked at fertilizer derived from coffee ground tea leaves, measuring the effectiveness by measuring the height, weight, and number of leaves on basil plants.

The authors used Monte Carlo simulations to assess the impacts of various factors on neonatal seizure risk.

Predicting antibody structures and antibody-antigen complexes using AlphaFold

The global issue of water quality has led to the use of machine learning models, like ANN and SVM, to predict water potability. However, these models can be complex and resource-intensive. This research aimed to find a simpler, more efficient model for water quality prediction.

This study examines how anchoring—providing numerical suggestions like "2 for $4"—can influence consumer purchasing decisions and increase revenue. The researchers tested three types of price anchors on 29 high school students shopping in a mock store.

Here the authors investigated the effects of natural coagulants on reducing the turbidity of water samples from the Tennessee River Watershed. They found that turbidity reduction was higher at lower temperatures for eggshells. They then projected and mapped turbidity reactions under two climate change scenarios and three future time spans for eggshells. They found site-specific and time-vary turbidity reactions using natural coagulants could be useful for optimal water treatment plans.