Browse Articles

The effects of stress on the bacterial community associated with the sea anemone Diadumene lineata

Cahill et al. | Feb 15, 2021

The effects of stress on the bacterial community associated with the sea anemone Diadumene lineata

In healthy ecosystems, organisms interact in a relationship that helps maintain one another's existence. Stress can disrupt this interaction, compromising the survival of some of the members of such relationships. Here, the authors investigate the effect of stress on the interaction between anemones and their microbiome. Their study suggests that stress changes the composition of the surface microbiome of the anemone D. lineata, which is accompanied by an increase in mucus secretion. Future research into the composition of this stress-induced mucus might reveal useful antimicrobial properties.

Read More...

Understanding the correlation between various pollutants and cancer across geographical clusters in the U.S.

Naik et al. | Sep 12, 2026

Understanding the correlation between various pollutants and cancer across geographical clusters in the U.S.

Here the authors investigate the relationship between environmental pollutants and cancer incidence rates across various geographical clusters in the United States from 2018 to 2020. By calculating Pearson correlation coefficients and t-statistics on CDC and EPA data, they demonstrated a strong correlation between specific pollutants and various cancers, offering insights that could help explain regional disparities in cancer rates and aid in preventing premature deaths.

Read More...

The effect of lead oxide concentrations on the bioluminescence intensity of Panellus stipticus

Park et al. | Mar 02, 2026

The effect of lead oxide concentrations on the bioluminescence intensity of <i>Panellus stipticus</i>

Here the authors investigate the potential of the bioluminescent fungus Panellus stipticus to serve as a sustainable bioindicator for environmental lead contamination. Their findings demonstrate that higher lead concentrations cause a measurable decrease in fungal bioluminescence intensity over time suggesting that the fungus could be an effective tool for detecting lead in an environment.

Read More...