Browse Articles

The authors investigated adoption rates of solar photovoltaic power at K-12 schools in California.

As the COVID-19 pandemic continues, the authors noticed a change in the physical activity of many people, as well as a change in the type of physical activity they practice. Here, the authors used a cross-sectional survey of 150 participants from the province of Basra in Iraq. They found an overall decrease in the number of days of physical activity for participants along with an increasing proportion of at-home exercises compared to other activities that are performed inside sports clubs during the pandemic.

In this study, the authors investigate the crystallization kinetics of vanillin thin films from a solution or a melt, as well as how a silane coating on the glass surface affects these properties.

Food spoilage happens when food is not kept in a good storage condition. Qualitatively estimating the shortened shelf life of food could reduce food waste. In this study, we tested the impact of heat on milk shelf life. Our results showed that an exposure at room temperature (25°C) for 3.2 hours will decrease the shelf life of milk by one day.

The authors use the Lanczos algorithm to computationally solve the Schrodinger equation for 2D potentials with a Python program