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Evaluating the impact of prompting styles on LLM accuracy for AIME math questions

Ganesa et al. | Jul 26, 2026

Evaluating the impact of prompting styles on LLM accuracy for AIME math questions

Large language models are increasingly used to solve math problems, but their ability to handle multi-step reasoning remains uncertain. In this study, students tested whether different prompting styles could improve LLM accuracy on challenging AIME math questions and found that detailed step-by-step solutions did not significantly outperform simpler prompts. These results suggest that improving LLM mathematical reasoning may require deeper model-level advances rather than changes in prompting style alone.

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Exponential regression analysis of the Canadian Zero Emission Vehicle market’s effects on climate emissions in 2030

Ajay et al. | Feb 25, 2023

Exponential regression analysis of the Canadian Zero Emission Vehicle market’s effects on climate emissions in 2030
Image credit: Andrew Roberts

Here, the authors explored how the sale and use of electric vehicles could reduce emissions from the transport industry in Canada. By fitting the sale of total of electric vehicles with an exponential model, the authors predicted the number of electric vehicle sales through 2030 and related that to the average emission for such vehicles. Ultimately, they found that the sale and use of electric vehicles alone would likely not meet the 45% reduction in emissions from the transport industry suggested by the Canadian government

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Ramifications of natural and artificial sweeteners on the gastrointestinal system

Cowen et al. | Jun 19, 2023

Ramifications of natural and artificial sweeteners on the gastrointestinal system

This study aimed to determine whether artificial sweeteners are harmful to the human microbiome by investigating two different bacteria found to be advantageous to the human gut, Escherichia coli and Bacillus coagulans. Results showed dramatic reduction in bacterial growth for agar plates containing two artificial sweeteners in comparison to two natural sweeteners. This led to the conclusion that both artificial sweeteners inhibit the growth of the two bacteria and warrants further study to determine if zero-sugar sweeteners may be worse for the human gut than natural sugar itself.

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Investigating the functionality of an Eco-Cooler made of plastic bottles

Tong et al. | Jul 22, 2026

Investigating the functionality of an Eco-Cooler made of plastic bottles
Image credit: Tong, Tong, and Migenes

In the study, the authors looked at an environmentally friendly alternative to A/C systems/cooling. They wanted to test the effectiveness of this cooling system called the Eco-Cooler as well as see if they could improve it. They found that the Eco-Cooler had minimal cooling, while their altered Eco-Cooler system had some cooling. This results shows the use of water helps cool the environment a lot more.

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PID and fuzzy logic optimization of the pitch control of wind turbines

Zhou et al. | Jan 28, 2025

PID and fuzzy logic optimization of the pitch control of wind turbines
Image credit: The authors

Wind turbines are a valuable source of renewable energy, but face challenges related to unpredictable wind speed. The turbine must be able to control its angle to catch enough wind to generate electricity, while avoiding excess wind that may damage the turbine. Zhou and Wang explore different types of smart turbine controllers to see which appears optimal for electricity generation.

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Redesigning an Experiment to Determine the Coefficient of Friction

Hu et al. | Jun 27, 2016

Redesigning an Experiment to Determine the Coefficient of Friction

In a common high school experiment to measure friction coefficients, a weighted mass attached to a spring scale is dragged across a surface at a constant velocity. While the constant velocity is necessary for an accurate measurement, it can be difficult to maintain and this can lead to large errors. Here, the authors designed a new experiment to measure friction coefficients in the classroom using only static force and show that their method has a lower standard deviation than the traditional experiment.

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The Effect of Ethanol Concentration on Beta-Cell Development in Zebrafish

Payne et al. | Jan 15, 2014

The Effect of Ethanol Concentration on Beta-Cell Development in Zebrafish

Alcohol is known to cause various developmental diseases including Fetal Alcohol Syndrome. Here the authors investigate the effect of ethanol on the development of zebrafish beta cells, the part of the pancreas associated with Type 1 Diabetes. They find that exposure to ethanol does adversely affect beta-cell development, suggesting that alcohol ingestion during pregnancy may be linked to diabetes in newborns.

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