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Excess sucrose consumption has been associated with several health problems, including inflammation and potential negative effects on immune function. However, the exact relationship between sucrose intake and immunity remains unclear, especially during bacterial infections. This study examined how sucrose intake affected the survival of fruit flies following oral infection with the bacterial pathogen Serratia marcescens.

The authors test the effect of petroleum-based and bio-based microplastics on the growth of two microalgae species.

Here the authors investigate the potential of the bioluminescent fungus Panellus stipticus to serve as a sustainable bioindicator for environmental lead contamination. Their findings demonstrate that higher lead concentrations cause a measurable decrease in fungal bioluminescence intensity over time suggesting that the fungus could be an effective tool for detecting lead in an environment.

The authors test symbiotic relationships among cyanobacteria species to generate more robust cultures for potential biofuel production.

The authors looked at soil quality of former military sites where chemical disposal was known to have occurred. Along with testing for heavy metals, the authors also looked for the presence (and number) of earthworms present in topsoil samples as a marker of soil health.

The authors looked at the presence of coliform bacteria present in ground beef after cooking it various CDC standards. They found that no coliform bacteria was present when CDC guidelines for cooking ground beef were properly followed.

The authors examine a relationship between tweet sentiment and stock market behavior during the early weeks of the COVID-19 pandemic.

In this article the authors look at sugar consumption and the relationship to productivity in the work/labor force.

The authors look at malnutrition in children and how socio-economic factors impact this.

E-cigarettes are often considered a healthier alternative to traditional cigarettes. This team of high school authors investigated the impact of common e-cigarette compounds on C. elegans, and found a number of harmful effects ultimately resulting in injury and neuronal damage.