Browse Articles

Classical financial forecasting models often fail to capture the complex, nonlinear dynamics of the stock market. This study demonstrates that incorporating a single variable to represent the 'geometric curvature' of a time series dramatically improves the accuracy of standard econometric forecasts. Our findings highlight that geometric properties are a significant predictive factor, opening new avenues for more powerful financial modeling.

This study investigates the ability of Gymnema sylvestre tea to acutely suppress sweet taste perception across various food groups. Our findings demonstrate how this natural botanical can reduce sugar cravings, offering a potential complementary strategy for managing dietary intake in type 2 diabetes.

α-amylase breaks down starch into glucose, which can cause blood sugar spikes and increase the risk of type II diabetes. This study tested natural extracts from cassia cinnamon and green tea as alternatives to synthetic inhibitors like acarbose, which can be costly and cause side effects.

The authors access a panel of leaf traits across ten deciduous tree species to explore adaptive strategies between large and small trees.

The authors looked at the difference in investing in stock vs. mutual funds.

Investigation of the potential of waxworm saliva, the secretion of Galleria mellonella, for plastic degradation.

Enzymes that metabolize carbohydrates and lipids play a key role in our health, including global health challenges like cardiovascular diseases and diabetes. To learn more about these important enzymes, Gandhi and Gandhi test whether various natural substances (ginger, Aloe vera, lemon, and mint leaves) affect the activity of α-amylase and lipase enzymes.

The authors looked at the ability of plants to transfer phosphate between each other through mycorrhizal fungi. Specifically, they looked at whether plants with excess phosphate would transfer this nutrient to other plants that had depleted levels of phosphate.

In this study, the authors investigate the effects of the COVID-19 pandemic on South Korean international school students' anxiety, well being and their learning habits.

In this study, the authors investigate the combinatorial effects of CO₂ plus other environmental factors including salinity, temperature, acidity, and drought on how effectively plants can transport water and carbon through their stomata.