Browse Articles

The authors studied the response of various construction materials to UV solar radiation and heat.

The authors used Monte Carlo simulations to assess the impacts of various factors on neonatal seizure risk.

The authors looked at the presence of coliform bacteria present in ground beef after cooking it various CDC standards. They found that no coliform bacteria was present when CDC guidelines for cooking ground beef were properly followed.

Here the authors conducted a photometric analysis of Supernova (SN) 20234jvj. Through generating a light curve, they determined SN 2023jvj to be a Type Ia supernova located approximately 1.246e8 parasecs away from Earth.

Microscopic beauty is hiding in common kitchen ingredients - even vanillin flavoring can be turned into mesmerizing artwork by crystallizing the vanillin and examining it under a polarizing microscope. Wang and Pang explore this hidden beauty by determining the optimal conditions to grow crystalline vanillin films and by creating computer simulations of chemical interactions between vanillin molecules.

The authors use molecular modeling to test analogs of the stearoyl-coenzyme A desaturase 1 (SCD1) inhibitor MF-438 with implications for future development of Parkinson's disease therapeutics.

The authors test the effect of caffeine on the behavior of the Siamese fighting fish Betta splendens.

Recent research suggests that the "American Dream" of income mobility may be becoming increasingly hard to obtain. Datta and Schmitz explore the role of government spending in socioeconomic opportunity by determining which state government spending components are associated with increased income mobility.

In this study, the authors investigate the effects of acetone on the color of copper chloride (CuCl₂) solution, which has important implications for detecting copper in the environment.

In this article the authors looked at how temperature was impacted when alumnium was added in various forms to aqueous copper(II) solutions. Their study investigates the impact of surface area on chemical reactions.