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Fat can be chemically altered during cooking through a process called lipid oxidation, which can have a negative impact on health. In this study, the authors measured the extracted fat in raw, fried and hard-boiled eggs and found that cooking eggs to a higher temperature resulted in a lower amount of extracted fat, indicating a greater amount of oxidized fat.

This paper develops a gelatin-based hydrogel dressing infused with bromothymol blue dye that visibly changes from yellow to blue as wound pH rises from 5.0 to 8.0, signaling possible infection. The color shift was visually detectable and statistically significant across all six Fitzpatrick skin tones, suggesting a low-cost ($0.40/dressing) tool for early infection monitoring in settings with limited access to care.

The authors studied the effect of different substrates on mycelium biocomposites.

The authors studied the ability of freshwater clams to improve water quality.

This study investigated perceptions of the emerging workforce toward the use of artificial intelligence in hiring, specifically for assessing subjective "culture fit." Through a mixed-methods survey of 150 high school and early-college students in Nepal, we found a significant disconnect between organizational adoption of AI and the profound skepticism of young job candidates, who express deep concerns about fairness, transparency, and the potential for AI to perpetuate systemic discrimination.

This study evaluates the potential of natural language processing (NLP) models in an emotion-driven bibliotherapy framework to improve mental health challenges.

Elevated acetylcholinesterase (AChE) activity contributes to cognitive decline and neurodegenerative diseases such as Alzheimer’s, motivating the search for more effective inhibitors with better bioavailability. This study used computational methods to design novel, non-toxic AChE inhibitors.

The authors looked at how the presence of difference antibiotic resistance genes would influence antibiotic resistance in Staphylococcus aureus.

The authors looked at how vocabulary is impacted in Alzheimer's disease and whether it could be used a predictor of disease onset.

The authors examined the effect of varying glucose concentrations on cut rose longevity.