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Exploring Interactions between PFAS (Per- and Polyfluoroalkyl Substances) and proteins

Lu-Yang et al. | May 16, 2026

Exploring Interactions between PFAS (Per- and Polyfluoroalkyl Substances) and proteins
Image credit: Authors

Here the authors investigated how the "forever chemical" perfluorooctanoic acid binds to bovine serum albumin (BSA) using computational software to simulate its potential impact on essential human plasma proteins. They identify a possible, high-energy binding configuration that could persistently impair protein functions, underscoring the critical need for further research into the long-term health risks of per- and poly-fluoroalkyl substances exposure.

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The growth of bacteria on everyday objects and the antimicrobial effects of household spices

Daehan Yi et al. | Apr 29, 2026

The growth of bacteria on everyday objects and the antimicrobial effects of household spices
Image credit: Daehan Yi, Boughaleb Hassani and Ribeiro

The study investigates the antibacterial properties of household spices on bacteria isolated from everyday objects, aiming to address the limited understanding of bacterial resilience on surfaces and the potential of spices as antibacterial agents. Researchers hypothesized that bacteria would grow faster on some surfaces than others and that spices like honey, chili powder, turmeric, and sumac would inhibit bacterial growth at varying rates. The findings suggest that household spices possess significant antibacterial properties and could be used as emergency disinfectants, particularly in under-resourced settings. However, they cannot replace medical treatments but offer insights into alternative health solutions using common ingredients.

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An in silico molecular analysis of the antifungal properties of Ageratum conyzoides

Sathish et al. | Apr 28, 2026

An <i>in silico</i> molecular analysis of the antifungal properties of <i>Ageratum conyzoides</i>
Image credit: Bánh Bao Chiên

This study explores the interaction between precocene II and trichocethecene 3-O-acetyltransferase using molecular docking simulations. Computational analysis identified several potential binding sites on the enzyme surface and predicted favorable ligand-protein interactions involving key residues. These findings provide insight into how precocene II may interact with this enzyme and demonstrate the use of computational approaches to explore potential antifungal mechanisms.

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Effects of plant-derived smoke water on germination and growth in stressed plants

Ge et al. | Apr 08, 2026

Effects of plant-derived smoke water on germination and growth in stressed plants

Here the authors investigated the potential of plant-derived smoke water to mitigate the negative impacts of abiotic stressors, such as heat, salinity, and water fluctuations, on the germination and growth of various agricultural crops. Their findings suggest that smoke water, specifically from buckwheat, pea, and radish, significantly improves plant resilience against drought and excessive water stress, offering a viable strategy to bolster food security in the face of climate change.

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